|
Medieval Food
- Medieval Diet
- Squire Tom's Vegetable Shack
Wench’s
Medieval Corn Pudding, Medieval Recipe
©
Using ingredients below, scrape corn from cobs,
tossing all strings & stalks. Mix with remaining ingredients with
large spoon till well blended.
Pour into 10 X 13 baking dish that hath
been sprayed with non-stick cooking spray. Bake in preheated oven at 350
degrees, uncovered, till lightly browned – about 45 minutes.
Wench’s
Corn Pudding ©
Recipe
yields 8 servings for about 200 calories each
- Ye
Old Medieval Food Ingredients
- 1 Small
Box of Corn Muffin Mix
- 3 Fresh
Cobs of Corn
- 4 Packets
of No Calorie Sweetener
- ½
Cup of Skimmed Milk
- 1 Sixteen
Ounce Can of Creamed Corn
- 1 Cup of
Light Sour Cream
- ½
Carton of Egg Substitute
Click
Here to Continue Thy Journey
Squire
Tom’s Vegetable Shack - Medieval Diet Cooking Methods
| Medieval Garden Tips
| Soup
of the Woodlands, a Medieval Recipe |
Medieval Horse Drawn Carrot Salad
|Medieval Diet Tips
|Wench's Medieval Corn Pudding
| Medieval Grilling
|Huntersbow Soup
| Medieval Diet - Food Dehydrating
|Cranky Medieval Okra
| Medieval Dieting Tips
|White Dobbins
|Old Wives Tales
|Medieval Diet Myths
|Lady Jane's Turnips & Greens
|Medieval Gardens of Goodies
|Medieval Good Wife's Honey Roasted Parsnips
|Medieval Weight Loss Tips
| Medieval Medallion Potato Cakes
|Let Thy Diet Hair Hang Down
|Castle in the Clouds Stuffed Medieval Cabbage Dieting Tips
|Ten Bucked Two Peppered Mushrooms
| Tips of the Mushroom Hunters
|Ancient Mariner's Butternut Squash
|Tambourine Pumpkin Tarts
| Medieval Vegetarian Dieting
|Medieval Gypsy Popcorn
|Medieval Allergies
| Medieval Tapestry Soup
|The Secret to Weight Loss
|Weight
Loss Desire
| Middle Aged Yam
|Medieval Diet Party Tips
|Weaver's Salad
|Twice Baked Potato Skins
|

Return
to The
Medieval Diet
|