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 Medieval Food - Medieval Diet - Squire Tom's Vegetable Shack

 Wench’s Medieval Corn Pudding, Medieval Recipe ©

Using ingredients below, scrape corn from cobs, tossing all strings & stalks.  Mix with remaining ingredients with large spoon till well blended.

Pour into 10 X 13 baking dish that hath been sprayed with non-stick cooking spray.  Bake in preheated oven at 350 degrees, uncovered, till lightly browned – about 45 minutes. 

Wench’s Corn Pudding ©

Recipe yields 8 servings for about 200 calories each

Ye Old Medieval Food Ingredients
1 Small Box of Corn Muffin Mix
3 Fresh Cobs of Corn
4 Packets of No Calorie Sweetener
½ Cup of Skimmed Milk
1 Sixteen Ounce Can of Creamed Corn
1 Cup of Light Sour Cream
½ Carton of Egg Substitute

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