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Medieval Knights, Medieval Damsels in Distress, Enter These Medieval Castle Gates Freely,For Thy Will Find Medieval Food Treasures From the Good King's Table, all for Thee.... |
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- Table
of Contents
- Ye Old Introduction
- Prelude to Free Diet Plan
- Thy Weight Loss Tournament
- Ye Old Head Games
- Life in Canterbury
- The King’s Table
- Ye Village Bakery
- Squire Tom’s Vegetable Shack
- Sir Lancelot’s Sipping Table
- Ye Village Idiot’s Fruits of the Vine
- Maiden Sky’s Dairy Faire
- Yon Morning Wake
- Medieval Rogue Taverm
- The Peasants Porch
- Ye Old Village Crafts
- Ye Queen’s Fitness Rules
- Let the Games Continue!
- Fare Thee Well
- Medieval Epilogue
- Ye Old Introduction
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The Medieval Diet - Ye Village Bakery
Put the Tart Before the Horse Pudding, a Medieval Recipe
Serves 8 generously for about 230 calories
This popular village fruit pizza hath been slimmed down a notch or two. This goody ‘tis a healthier choice for young tots, as well as for thee & it wilt feed a mob well. The tart may’st also be assembled at a merry event, such as ye old annual festival.
Simply take along ye old tart base, then add the creamy middle & the fresh fruit array after arriving in humble wooden cart pulled by thy donkey named Willpower.
Ye Old Ingredients for Put the Tart Before the Horse Pudding, a Medieval Recipe
MEDIEVAL CRUST RECIPE
- 1 Cup of
White Flour
- ¼ Cup of Cornstarch
- ¼ Cup of REAL Sugar
- ¼ Cup of Margarine
- 1 Large Hen Egg
- ¼ Cup of Cornstarch
Mix flour, cornstarch & sugar. Cut in margarine until dough is crumbly. Stir in egg & shape dough into ball. Press into a 10-inch pizza plate that hath been sprayed generously with non stick cooking spray.
Place into a preheated 350 degree oven till golden – about 10 minutes. Remove & cool completely before topping off.
FILLING FOR THIS MEDIEVAL RECIPE
- 8 Ounces
of Light Cream Cheese (Not Fat-Free)
- 12 Packets of No Calorie Sweetener
- 1 Teaspoon of Sugar
- 12 Packets of No Calorie Sweetener
Cream, then top cooled tart base.
TOPPING FOR THIS MEDIEVAL RECIPE
Top with assorted fruits of the vine such as sliced strawberries, kiwi, peaches & nectarines. Drizzle with a smidgen of melted apricot jam.
Click Here to Continue Thy Journey
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Ye Village Bakery - Medieval Peasant Bread Recipe | Medieval Sandbar Scones | Buttermilk in the Medieval Diet | Medieval Puritan Morning Dove Cake | Medieval Potato Peasant Bread Recipe | Medieval Diet - Potato Diet Info | Medieval Traveler's Bread | Medieval Staff of Life | Medieval Velveteen Biscuits | Medieval Peasant Flatbread | Medieval Diet Bread Tips | Medieval Peasant Corn Dodgers | Medieval Hunter's Pack | Medieval Dieting Tips | Medieval Brownie Recipe | Medieval Diet Sweet Tips | Medieval Old Sailor Moon Cookies | Egg Yolks in the Medieval Diet | Calories in Eggs | Saving Calories While Dieting | Medieval Ying-Yang | Medieval Cookies | Medieval Noble Apple Pie | Medieval Diet Pie Tips | Medieval Diet Low Calorie Crusts | Medieval Brownie Pie | Medieval Vanilla Wafer Pie Crust | Medieval Cheesecake | Medieval Royal Coconut Creme Pie | Medieval Put the Horse Before the Cart Pudding | Medieval Royal Wedding Cake | Medieval Rogue Angelfood Cake | Medieval Dieting Tips | Medieval Peachy Cobbler | Medieval Dieting Tips | Medieval Hard as Thy Noggin' Bread | The Witch's Claw - Medieval Cookery | King Arthur's Lemon Meringue Cookies | Medieval Gingerbread | Lady Godiva’s Tasty Pumpkin Bred, a Medieval Recipe |
Medieval Food - Medieval Foods - The Medieval Diet - Your Medieval Weapon for Weight Loss - Medieval Recipes
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