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The Medieval Diet - Ye Village Bakery Royal Coconut Crème Pie, a Medieval Recipe Serves 6 generously for about 250 calories Toasted coconut ‘tis as easy as pie to make thyself. Simply place coconut on baking sheet that hath been sprayed with non-stick cooking spray & place beneath broiler. Watch carefully so that ‘tis doeth not burn. Toasted coconut will also add a defining beauty to this masterpiece of a pie. Wear thy Hawaiian shirt whilst enjoying this tasty goody. Ye Old Ingredients CRUST
Spray an 8 inch pie pan with non-Stick cooking spray. Mix coconut & melted butter. Press hard into bottom of plate to form crust. Bake in preheated 350 degree oven till golden – about 10 minutes. Allow to cool completely before filling. FILLING
Prepare pudding as directed on package with skimmed milk. Add vanilla. Fold in coconut. Pour into crust. Allow to rest in refrigerator for about 1 hour. TOPPING
Spread on topping. Top with toasted coconut. Dash with nutmeg, if desired. Click Here to Continue Thy Journey
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Medieval Food - Medieval Foods - The Medieval Diet - Your Medieval Weapon for Weight Loss - Medieval Recipes
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