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The Medieval Diet - Ye Village Bakery Royal Cheesecake, a Medieval Recipe Serves 8 generously for about 125 calories Thou may’st add a bit more or less of either of the medieval recipe crust ingredients to get a workable crust as temperature, humidity & altitude affect end-result differently. Thou can also opt to use a ready-made crust of thy choice but be sure & count the calorie content as part of thy recipe. If thou use a ready-made crust, subtract 65 calories to delete the given crust, then add the calories of thy ready-made crust & divide by eight (8 servings). Ye Old Ingredients for this Medieval Recipe
Mix crust ingredients. Press into a springform pan OR just use an oven proof deep-dish pie plate. Next, mix filling, adding the eggs last till blended. Pour in thy crust & bake for about 40 minutes (till the center ‘tis almost set). Refrigerate at least 3 hours before feasting time. Top with fruit, fat-free topping, drizzled jelly or a bit of toasted coconut. OPTIONAL Experiment with additional lemon & lemon peel, strawberries, extracts such as almond, rum, brandy & mint. Some of the creations thou may’st come to include:
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Medieval Food - Medieval Foods - The Medieval Diet - Your Medieval Weapon for Weight Loss - Medieval Recipes
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