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The Medieval Diet
- Ye Village Bakery
Diet Tips for Pies,
Medieval Pie Recipes
Most of the calories in
pies can be attributed to the naughty crust. Crusts art basically concocted
with flour & shortening or butter.
Ye old flour weighs in at about 400 calories
per cup & it takes sometimes twice that amount to create a pie base masterpiece.
That ‘tis, if thou art using flour. As a note, if thy pie ‘tis a
double-cruster, the flour content rises further still!
Let's talk about some
healthier crusts that thy may’st want to consider adding to thy diet. After
all, the year would’st be pretty empty without pies.
Click
Here to Continue Thy Journey
Ye
Village Bakery - Medieval Peasant Bread Recipe
| Medieval Sandbar Scones
| Buttermilk in the Medieval Diet
| Medieval Puritan Morning Dove Cake
| Medieval Potato Peasant Bread Recipe
| Medieval Diet - Potato Diet Info
| Medieval Traveler's Bread
| Medieval Staff of Life
| Medieval Velveteen Biscuits
| Medieval Peasant Flatbread
| Medieval Diet Bread Tips
| Medieval Peasant Corn Dodgers
| Medieval Hunter's Pack
| Medieval Dieting Tips
| Medieval Brownie Recipe
| Medieval Diet Sweet Tips
| Medieval Old Sailor Moon Cookies
| Egg Yolks in the Medieval Diet |
Calories in Eggs
| Saving Calories While Dieting
| Medieval Ying-Yang
| Medieval Cookies
| Medieval Noble Apple Pie
| Medieval Diet Pie Tips
| Medieval Diet Low Calorie Crusts
| Medieval Brownie Pie
| Medieval Vanilla Wafer Pie Crust
| Medieval Cheesecake
| Medieval Royal Coconut Creme Pie
| Medieval Put the Horse Before the Cart Pudding
| Medieval Royal Wedding Cake
| Medieval Rogue Angelfood Cake
| Medieval Dieting Tips
| Medieval Peachy Cobbler
| Medieval Dieting Tips
| Medieval Hard as Thy Noggin' Bread
| The Witch's Claw - Medieval Cookery
| King Arthur's Lemon Meringue Cookies
| Medieval Gingerbread
| Lady
Godiva’s Tasty Pumpkin Bred, a Medieval Recipe
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Medieval Diet
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