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Medieval Knights, Medieval Damsels in Distress, Enter These Medieval Castle Gates Freely,For Thy Will Find Medieval Food Treasures From the Good King's Table, all for Thee.... |
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- Table
of Contents
- Ye Old Introduction
- Prelude to Free Diet Plan
- Thy Weight Loss Tournament
- Ye Old Head Games
- Life in Canterbury
- The King’s Table
- Ye Village Bakery
- Squire Tom’s Vegetable Shack
- Sir Lancelot’s Sipping Table
- Ye Village Idiot’s Fruits of the Vine
- Maiden Sky’s Dairy Faire
- Yon Morning Wake
- Medieval Rogue Taverm
- The Peasants Porch
- Ye Old Village Crafts
- Ye Queen’s Fitness Rules
- Let the Games Continue!
- Fare Thee Well
- Medieval Epilogue
- Ye Old Introduction
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The Medieval Diet - Ye Village Bakery
Queen Lace Cookies, a Medieval Recipe
Makes about 2 dozen cookies for about 75 calories each
Cookies for this deliciously good medieval recipe wilt resemble shape of an ice cream cone. If baked cookie dough doeth harden, return to oven till soft & try again.
- Ye
Old Medieval Ingredients
- ¾ Cup of White Flour
- ½ Cup of Packed Light Brown Sugar
- ¼ Cup of Melted Margarine
- 1 Tablespoon No Calorie Refrigerated Butter Spray
- ¼ Cup Lite Molasses OR Lite Maple Syrup
- 1 Tablespoon of Rum or Brandy Flavored Extract
- ½ Teaspoon of Ginger, Ground
- ½ Teaspoon of Nutmeg, Ground
- ¼ Teaspoon of Cinnamon, Ground
- ¾ Cup of White Flour
Filling
- 1 Small Container of Lite
Whipped Topping
- 1 Can of Drained Crushed Pineapple
- 1 Can of Drained Crushed Pineapple
Combine sugar, margarine, molasses & rum extract. Stir in flour & spices.
To bake, line a cookie sheet with foil. Coat foil with non-stick cooking spray, thoroughly. Bake in preheated oven at 350 degrees for about 5 minutes or till dough be golden.
Cooked dough wilt be thinner than Grandfather’s silver hair.
Allow to cool till set lest thy hands be scorched & reddened. Watch closely with guarded eye for the Forest Gnome for he delights on Queen Lace Cookies when there art naught wandering village tots in site.
Carefully remove the slightly cooled cooked cookie dough & roll each cookie around a greased metal cone – or a greased spoon or tiny glass.
Filling – Combine topping with crushed drained pineapple. Gently fill cones.
Click Here to Continue Thy Journey
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Ye Village Bakery - Medieval Peasant Bread Recipe | Medieval Sandbar Scones | Buttermilk in the Medieval Diet | Medieval Puritan Morning Dove Cake | Medieval Potato Peasant Bread Recipe | Medieval Diet - Potato Diet Info | Medieval Traveler's Bread | Medieval Staff of Life | Medieval Velveteen Biscuits | Medieval Peasant Flatbread | Medieval Diet Bread Tips | Medieval Peasant Corn Dodgers | Medieval Hunter's Pack | Medieval Dieting Tips | Medieval Brownie Recipe | Medieval Diet Sweet Tips | Medieval Old Sailor Moon Cookies | Egg Yolks in the Medieval Diet | Calories in Eggs | Saving Calories While Dieting | Medieval Ying-Yang | Medieval Cookies | Medieval Noble Apple Pie | Medieval Diet Pie Tips | Medieval Diet Low Calorie Crusts | Medieval Brownie Pie | Medieval Vanilla Wafer Pie Crust | Medieval Cheesecake | Medieval Royal Coconut Creme Pie | Medieval Put the Horse Before the Cart Pudding | Medieval Royal Wedding Cake | Medieval Rogue Angelfood Cake | Medieval Dieting Tips | Medieval Peachy Cobbler | Medieval Dieting Tips | Medieval Hard as Thy Noggin' Bread | The Witch's Claw - Medieval Cookery | King Arthur's Lemon Meringue Cookies | Medieval Gingerbread | Lady Godiva’s Tasty Pumpkin Bred, a Medieval Recipe |
Medieval Food - Medieval Foods - The Medieval Diet - Your Medieval Weapon for Weight Loss - Medieval Recipes
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- Journey Back to the Days of Diet Yore
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