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Medieval Knights, Medieval Damsels in Distress, Enter These Medieval Castle Gates Freely,For Thy Will Find Medieval Food Treasures From the Good King's Table, all for Thee.... |
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- Table
of Contents
- Ye Old Introduction
- Prelude to Free Diet Plan
- Thy Weight Loss Tournament
- Ye Old Head Games
- Life in Canterbury
- The King’s Table
- Ye Village Bakery
- Squire Tom’s Vegetable Shack
- Sir Lancelot’s Sipping Table
- Ye Village Idiot’s Fruits of the Vine
- Maiden Sky’s Dairy Faire
- Yon Morning Wake
- Medieval Rogue Taverm
- The Peasants Porch
- Ye Old Village Crafts
- Ye Queen’s Fitness Rules
- Let the Games Continue!
- Fare Thee Well
- Medieval Epilogue
- Ye Old Introduction
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The Medieval Diet - Ye Village Bakery
Velveteen Biscuits - Low Calorie, Low Fat Medieval Recipe
Serves 1 dozen Villagers generously for about 90 calories each
These biscuits art meant for sweet maiden’s faire, tho also enjoyed by barbarians – but they like theirs cut out with a heart-shaped cookie cutter.
- Ye
Old Ingredients
- 2 Cups of White Faire Flour
- 1 Tablespoon of REAL Sugar
- 1 Heaping Tablespoon Baking Powder
- ½ Teaspoon of Baking Soda
- ½ Teaspoon of Salt
- 2 Tablespoons Margarine
- ¾ Cup Skimmed Milk
- 1 Teaspoon White Distilled Vinegar
- 1 Teaspoon of Active Dry Yeast
- 2 Cups of White Faire Flour
Sprinkle yeast in ¼ cup of very warm water & add ½ teaspoon of sugar. Allow to stand five minutes. Mixture wilt be foamy like the village dog’s lips after he’s bitten into a wayward frog.
Combine flour, rest of sugar, salt, baking soda, baking powder & then cut in margarine till dough mirrors appearance of cornmeal.
In separate bowl, add vinegar to milk & stir to make buttermilk. Add to foamy yeast mixture.
Next, make a well in the midst of thy flour mixture & pour into it, the buttermilk & yeast mixture. Gently stir till combined.
Cover with plastic wrap & allow to rest in a warm spot in thy trusty kitchen. The dough wilt not rise during this short time, so don’t get thy bones in a tizzy for naught.
Roll unrisen dough out on lightly floured board into large rectangle & cut with biscuit cutter. Bake in preheated 425 degree oven till golden, about 12-15 minutes.
Enjoy piping hot with a shot of no calorie butter spray from thy refrigerator. Biscuits can be sealed & reheated.
Click Here to Continue Thy Journey
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Ye Village Bakery - Medieval Peasant Bread Recipe | Medieval Sandbar Scones | Buttermilk in the Medieval Diet | Medieval Puritan Morning Dove Cake | Medieval Potato Peasant Bread Recipe | Medieval Diet - Potato Diet Info | Medieval Traveler's Bread | Medieval Staff of Life | Medieval Velveteen Biscuits | Medieval Peasant Flatbread | Medieval Diet Bread Tips | Medieval Peasant Corn Dodgers | Medieval Hunter's Pack | Medieval Dieting Tips | Medieval Brownie Recipe | Medieval Diet Sweet Tips | Medieval Old Sailor Moon Cookies | Egg Yolks in the Medieval Diet | Calories in Eggs | Saving Calories While Dieting | Medieval Ying-Yang | Medieval Cookies | Medieval Noble Apple Pie | Medieval Diet Pie Tips | Medieval Diet Low Calorie Crusts | Medieval Brownie Pie | Medieval Vanilla Wafer Pie Crust | Medieval Cheesecake | Medieval Royal Coconut Creme Pie | Medieval Put the Horse Before the Cart Pudding | Medieval Royal Wedding Cake | Medieval Rogue Angelfood Cake | Medieval Dieting Tips | Medieval Peachy Cobbler | Medieval Dieting Tips | Medieval Hard as Thy Noggin' Bread | The Witch's Claw - Medieval Cookery | King Arthur's Lemon Meringue Cookies | Medieval Gingerbread | Lady Godiva’s Tasty Pumpkin Bred, a Medieval Recipe |
Medieval Food - Medieval Foods - The Medieval Diet - Your Medieval Weapon for Weight Loss - Medieval Recipes
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