Medieval Food - Medieval Recipes - Medieval Diet - The Medieval Peasant's Porch
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Medieval Faire Bread Pudding ©
Serves 10 for about 220 calories each
Oh, what a delicious, faire pudding fit for a medieval maid or man!
Tasty, with only a few tinsey calories and this maiden's faire recipe will serve one peasant or king ten times - or an army of ten hungry soldiers or medieval party animals.
This medieval recip may also be prepared ahead of the festive event.
Like many medival foods, the flavor tends to improve with age.
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Ye Old Medieval Food Ingredients
- 10 Slices of Day-Old Bread, Crusts Removed & Cubed (70 calories per slice)
- 1 Twelve Ounce Can of Drained Lite Peaches, Sliced
- ¼ Cup of No Calorie Refrigerated Butter Spray
- ¼ Cup of Slivered Almonds
- ½ Cup of Mixed Dark/Golden Raisins
- 2 ½ Cups of Skimmed Milk
- 1 Carton of Egg Substitute
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- ½ Cup of Packed Brown Sugar
- 8-10 Packets of No Calorie Sweetener
- Non-Stick Cooking Spray
- 1 Twelve Ounce Can of Drained Lite Peaches, Sliced
Spray 9 X 13 inch baking dish with cooking spray. Mix bread, peaches, raisins & almonds & rake into pan.
In saucepan, combine butter & milk & heat to simmering. Immediately remove. Doeth not meet boiling point.
In mixing bowl, stir eggs, sugars, vanilla & spices. Stir in warm milk mixture. Pour over bread mixture in pan. Allow to stand about 8-10 minutes to absorb liquid.
Bake in preheated oven at 350 degrees till golden brown.
Click Here to Continue Thy Journey - Onward to Act XVI. Ye Old Village Crafts
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