Medieval Food - Medieval Recipes - Medieval Diet - The Medieval Peasant's Porch

 

Peasant Tater Soup©

Serves 4 extremely generously for about 150 calories each

Ye Old Medieval Food Ingredients
4 Peeled Taters (Spuds), Washed & Patted Dry & Cubed
Salt & Large Cracked Pepper To Thy Personal Taste
1 Can of Lite Canned Evaporated Milk (Creamer)
¼ Teaspoon of Dryed Parsley
1 Tablespoon of No Calorie Refrigerated Butter Spray 
 

Cook taters in ½ cup of water in microwave by placing a sheet of plastic wrap over top of bowl.  

Cook till taters art tender; about 12-15 minutes.  Remove & smash with a tater masher. Blend if thy desire a pureed soup.  Add cream, salt, butter spray & parsley.  

Stir & return to microwave & heat till warm. Top with cracked black pepper.  

Serve with piping hot biscuits & fresh strawberries topped with lite whipped topping.  Be certain to account for additional calories in biscuits & berries.

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