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Medieval Food - Medieval Recipes - Medieval Diet - The Medieval Peasant's Porch |
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Medieval Catapult Chops & Stuffing © Serves 6 generously for about 375 calories each
Cook salt & peppered chops in non-stick spray on both sides till browned. Place on paper towels to drain. Spray baking pan with non-stick cooking spray. Lay pork chops in pan. Spread stuffing on top of chops. Sprinkle with dryed fruits. Fire in oven at 375 degrees until hot, about 15 minutes.
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