Medieval Food - Medieval Recipes - Medieval Diet - The Medieval Peasant's Porch
Medieval Chestnut Stuffing ©
Recipe contains about 850 calories
Roasting chestnuts ‘tis a fun pastime! Place non-rancid FRESH nuts on shallow pan sprayed with a nob of non-stick cooking spray, in belly of oven. Roast for 1 hour on 225 degrees. Test every now & then as temperature of oven belly’s vary.
A small chestnut contains a wee 8 calories. Even the Village Giant’s chestnuts art low in calories, weighing in at a mere 15 calories. And the Village Giant’s nuts art HUGE.
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Chestnut Stuffing uses these luscious, distinctly flavored nuts to create a Medieval masterpiece! Tho this be good for ye old merry holidays & for sporadic festivals, be certain to also enjoy it thru the year.
- Ye Old Medieval Food
Ingredients
- 1 Box of Cornbread Stuffing (about 800 calories per box or package)
- 1 Stick of Celery, Diced & De-Stringed
- 1 Tiny Onion – White, Purple or Yellow, Diced
- 1 Teaspoon Dryed Sage (optional)
- 4-6 Roasted Chestnuts
- Non-Stick Cooking Spray
- 1 Box of Cornbread Stuffing (about 800 calories per box or package)
In stove pot, cook celery & onion with cooking spray till done. Add roasted chestnuts & cook 2 minutes more.
Prepare stuffing as directed. Combine with chestnut mix. Stir ever so slightly to fluff. Add dryed sage if desired.
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