Medieval Food - Medieval Recipes - Medieval Diet - The Medieval Peasant's Porch
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Medieval Peasant Cabbage Soup ©
Contains negligible calories & may be enjoyed freely
Cabbage art one of Mother Nature’s most valuable gifts to the Village Dieter. Cabbages be very large goodies – so large that many times in the village, a small tot hath been found resting inside a cabbage.
Peasant Cabbage Soup is very similar to the famous cabbage soup diet recipe & it would’st be wise to keep a pot of this goody in thy humble fridge for it ‘tis low in calories & a very healthy bite.
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Thy may’st eat freely of this rich, wonderful soup that’s made by peasants & Kings alike.
- Ye Old Medieval Ingredients
- 1 package of Lipton soup mix
- 2 bouillon cubes for flavoring - either chicken or beef flavored
- 1 stick of celery (not the whole stalk) - diced
- 1/2 head of green cabbage - diced
- 3 carrots - sliced
- 2 bell peppers - any color - sliced
- 6 large green onions, or 1 large yellow, white or purple onion - diced
- 2 cans of tomatoes - either diced or whole
- Cooking Spray
- Salt, pepper, parsley, garlic powder to taste.
- (Use any seasoning that thy like to add flavor.)
- 1 package of Lipton soup mix
Spray large pot with cooking spray. Sauté onions, peppers & carrots till tender. Add cabbage & about 12 cups of water. Toss in bullion cubes, soup mix & seasonings. Cook till soup reaches desired tenderness; add tomatoes. Soup can be reheated.
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