Medieval Food - Medieval Recipes - Medieval Diet - The Medieval Peasant's Porch
Keg of Tomato Bisque Soup ©
Serves 4 generously for about 150 calories each
A 4 ounce tomato contains about 25 calories & is a Village Dieter’s faire friend! Once long ago - thru the ages, it was thot that this lovely was a poison bauble for it is actually kin to the deadly nightshade.
Tho the tomato is commonly called a vegetable it is actually a fruit, packed tightly with trusty Vitamin A & Vitamin C.
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This red voluptuous friend packed with vitamins & not calories, makes it a wise choice for Village Dieters. Take heed tho, for the tomato is a fruit bearing a faire amount of acidic content & may render mouth blisters if over-enjoyed.
Keg of Tomato Bisque Soup is rich, delicious & ultra healthy tho it should’st – as with all soups – be enjoyed with solid food to keep thy belly satisfied. Serve with a chunk of fresh bread that hath been doused with no calorie butter spray, then popped into a hot oven until crisp. A 2-cup serving of fresh, canned, or frozen green beans goes well with the Keg.
Ye Old Medieval Ingredients
- 1 Dozen Faire & Fresh & Ripe Red Tomatoes – Medium-Sized
- Salt & Cracked Pepper to Thy Personal Taste
- 1 Tablespoon Cornstarch
- 1 Can of Evaporated Skimmed Milk
- No Calorie Sweetener to Thy Personal Taste
- Water
- Salt & Cracked Pepper to Thy Personal Taste
Bring 4 cups of water to a boil. Carefully add cleaned tomatoes –
whole. Skin wilt start to pull loose.
Remove & allow to cool, then remove skin & core. Mash but
thy should’st not smash.
Place chunky mixture in a clean pot & cook till bubbly. Add skimmed
milk, salt & pepper. Soup should’st contain tiny bits of tasty tomato.
Add sweetener.
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