Medieval Food - Medieval Diet - The Medieval Rogue Tavern
Medieval Warlock Stew ©
Serves 2 generously for about 175 calories each
- Ye Old Medieval Ingredients
- 3 Cups of Rich Beef Broth or 6 Beef Bullion Cubes
- 1 Cup of Frozen Tortellini
- 1 Cup of Frozen Peas
- ¼ Teaspoon of Fresh or Dryed Basil
- ¼ Teaspoon of Fresh or Dryed Rosemary
- ¼ Teaspoon of Fresh or Dryed Oregano
- 1 Medium Can of Chopped Italian Tomatoes
- Salt & Pepper to Thy Personal Taste
- Grated Parmesan Cheese
- 3 Cups of Rich Beef Broth or 6 Beef Bullion Cubes
Combine all ingredients except parmesan till piping hot. Sprinkle with parmesan. Serve with a chunk of fresh bread & 2 cups of carrots that hath been warmed & sprayed with refrigerated no calorie butter spray. Sprinkle carrots with a packet of no calorie sweetener & a dash of cinnamon if thy hath a sweet tooth.
Recipes at the Medieval Rogue Taverm - Renaissance Flat Pie |Red Gypsy Lasagna |High Noon Eggs |Unidentified Fat-Free Objects |Sir Dick's Sausage Links |Perchance Salmon Fillets |Dieting Tips - Keeping on Track |Medieval Porcupine Meatballs |Medieval Half-Faced Rogue Sandwich |The Good Wife's Pot Roast |Stone Soup Recipe |Warlock Stew |Medieval Rogue's Renos |Jealous Anne's Medieval Wedding Cookies |Squire Jack's Jealous Groom Cookies |Medieval Jousting Tea |
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