Medieval Food - Medieval Diet - The Medieval Rogue Tavern

 

Medieval Porcupine Meatballs ©

Recipe will feed 4 hungry villagers generously for about 325 calories each

What a deliciously fun recipe!  Meatballs that whimsically turn into porcupines – or almost.  As the meat cooks this tasty goody, the rice pokes thru. 

Ye Old Medieval Ingredients
 1 Pound of Extra Lean Beef OR Turkey
10 Saltine Crackers
1 Cup of Minute Rice, uncooked
1 Hen Egg
Salt & Pepper to Thy Personal Taste
½ Cup of Water
4 Tablespoons of Peach Jam

Crumble up crackers.  One good way ‘tis to place them in a plastic bag from market village & allow small tots to pounce on them a bit.

Mix crushed crackers, salt, pepper, egg, beef & rice.

Form meatballs.  

Place into non-stick skillet with water, cooking covered for about 20 minutes or till done.  Drain off unwanted meat juices.  Add peach jam or preserves to pot for a sweet taste.

Rice wilt stick out of side of meatballs like porcupine quills.  May’st be drizzled with a bit more of melted jam.

Serve to King with bowl & licorice pipe.

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