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Medieval Food - Medieval Diet - The Medieval Rogue Tavern |
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Medieval Porcupine Meatballs © Recipe will feed 4 hungry villagers generously for about 325 calories each What a deliciously fun recipe! Meatballs that whimsically turn into porcupines – or almost. As the meat cooks this tasty goody, the rice pokes thru.
Crumble up crackers. One good way ‘tis to place them in a plastic bag from market village & allow small tots to pounce on them a bit. Mix crushed crackers, salt, pepper, egg, beef & rice. Form meatballs. Place into non-stick skillet with water, cooking covered for about 20 minutes or till done. Drain off unwanted meat juices. Add peach jam or preserves to pot for a sweet taste. Rice wilt stick out of side of meatballs like porcupine quills. May’st be drizzled with a bit more of melted jam. Serve to King with bowl & licorice pipe. Click Here to Continue Thy Journey Recipes at the Medieval Rogue Taverm - Renaissance Flat Pie |Red Gypsy Lasagna |High Noon Eggs |Unidentified Fat-Free Objects |Sir Dick's Sausage Links |Perchance Salmon Fillets |Dieting Tips - Keeping on Track |Medieval Porcupine Meatballs |Medieval Half-Faced Rogue Sandwich |The Good Wife's Pot Roast |Stone Soup Recipe |Warlock Stew |Medieval Rogue's Renos |Jealous Anne's Medieval Wedding Cookies |Squire Jack's Jealous Groom Cookies |Medieval Jousting Tea | |
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