Medieval Food - Medieval Diet - The Medieval Rogue Tavern
Medieval Sir Dick’s Sausage Links
Serves 8 generously for about 250 calories
- Ye Old Medieval Ingredients
- 8 Links From Pack of Reduced Fat Sausage Links (Beef or Pork)
- 1 Carton of Unbaked Crescent Rolls
- 4 Slices of REAL American Cheese
- Non-Stick Cooking Spray
- ¼ Teaspoon Dryed Crushed Rosemary
- 1 Teaspoon Dryed Parsley
- ¼ Teaspoon Dryed Sage
- 2 Tablespoons + 1 Tablespoon of Grated Parmesan Cheese
- 8 Links From Pack of Reduced Fat Sausage Links (Beef or Pork)
Spray skillet with non-stick cooking spray & allow to heat a smidgen. Add Dick’s links & sear. (The heat wilt release additional unwanted grease in links.) Remove & place on paper towel to absorb unwanted additional grease.
When links hath cooled enough to touch with fingers, make a pit down the length of each with a butter knife. Cut each cheese slice by four & tuck into each link.
In a little bowl, combine parsley, parmesan, sage & rosemary. Sprinkle onto fronts & rears of crescent triangle dough. Next, put links to bed by tucking them inside of dough. Place at pointiest corner of triangle, then roll.
Place on baking sheet, then dust the tops with a bit of the cooking spray. Sprinkle on parmesan. Bake at 375 degree till golden. Serve with dipping sauce.
Dipping Sauce
2 Tablespoons of Plum Jam (or Thy Favorite Jam) Melted
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Recipes at the Medieval Rogue Taverm - Renaissance Flat Pie |Red Gypsy Lasagna |High Noon Eggs |Unidentified Fat-Free Objects |Sir Dick's Sausage Links |Perchance Salmon Fillets |Dieting Tips - Keeping on Track |Medieval Porcupine Meatballs |Medieval Half-Faced Rogue Sandwich |The Good Wife's Pot Roast |Stone Soup Recipe |Warlock Stew |Medieval Rogue's Renos |Jealous Anne's Medieval Wedding Cookies |Squire Jack's Jealous Groom Cookies |Medieval Jousting Tea |
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