Medieval Food - Medieval Diet - The Medieval Rogue Tavern
Medieval High Noon Eggs ©
Serves 3 generously for about 300 calories each
- Ye Old Medieval Ingredients
- 6 Hard Boiled Eggs, Cracked, Peeled, Washed & Patted Dry
- 6 Slices of Bacon, Microwaved OR 6 Thin Slices of Honey Ham
- 3 Sheets of Filo Dough (Each cut in half to form 6 small sheets.)
- Non-Stick Cooking Spray
- 6 Hard Boiled Eggs, Cracked, Peeled, Washed & Patted Dry
When cooking bacon, remove from thy oven when done, but before it grows crispy. Wrap hard boiled egg with cooked bacon or honey ham.
Cover with Filo dough (found in frozen aisle of village market). Bake at 350 degrees till golden. Serve with dab of honey mustard or ranch dressing.
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