Medieval Food - Medieval Diet - Yon Morning Wake - The Medieval Breakfast

 

Lady Daisy’s Orange Scones©

Serves 12 generously for about 175 calories each

Ye Old Medieval Food Ingredients

3 Cups of White Flour
1 Teaspoon of Baking Powder
1 Teaspoon of Baking Soda
¼ Cup of REAL Sugar
12 Packets of No Calorie Sweetener
2 Tablespoons of Finely Grated Orange Peel
¼ Cup of Finely Chopped Pecans
½ Stick of Margarine
¼ Cup of No Calorie Refrigerated Butter Spray
1 ½ Cups of Skimmed Milk
2 Tablespoons of Vinegar
1 Teaspoon of REAL Vanilla Extract
1 Beaten Hen Egg
 

Preheat thy oven to a smart 425 degrees.  In the meanwhilst, bring out two mixing bowls.  Mix all of the dry ingredients in one bowl.  In the other bowl, pour in the milk & vinegar.  Next, add the remaining wet ingredients, except the 1 beaten hen egg. This wilt be used to add luster to thy scones as they bake.

Incorporate wet ingredients into the dry ingredients.

Briefly knead on a lightly floured surface then tap down till thy reach a height of about 1 inch.  Cut into triangles.  Re-roll leftover dough & cut into more triangles.

Place on an ungreased baking sheet & brush with thy egg mixture.  Pop into thy preheated oven & bake till done, about 10 – 12 minutes.

Lemon Scones – Simply substitute orange peel for lemon peel & vanilla for 1 Tablespoon of lemon juice.

 
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