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Medieval Food - Medieval Diet - Yon Morning Wake - The Medieval Breakfast |
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Lady Daisy’s Orange Scones© Serves 12 generously for about 175 calories each Ye Old Medieval Food Ingredients
Preheat thy oven to a smart 425 degrees. In the meanwhilst, bring out two mixing bowls. Mix all of the dry ingredients in one bowl. In the other bowl, pour in the milk & vinegar. Next, add the remaining wet ingredients, except the 1 beaten hen egg. This wilt be used to add luster to thy scones as they bake.
Incorporate wet ingredients into the dry ingredients. Briefly knead on a lightly floured surface then tap down till thy reach a height of about 1 inch. Cut into triangles. Re-roll leftover dough & cut into more triangles. Place on an ungreased baking sheet & brush with thy egg mixture. Pop into thy preheated oven & bake till done, about 10 – 12 minutes. Lemon Scones – Simply substitute orange peel for lemon peel & vanilla for 1 Tablespoon of lemon juice. Click Here to Continue Thy Journey Yon Morning Wake - Celtic Flapjacks |Arrow Addam's Apple Dumplings |Blacksmith's Buns of Steel Peasant Biscuits |Belly Dancer Vanilla & Cinnamon Oatmeal |Little John Omelet |Boarshead Wake |Ex Caliber Muffins Pigs in the Thin Blankets |Pub's Juicy Juice |Lady Daisy's Orange Scones | Silver Platter Sausages |Summing Up Breakfast Weight Loss Benefits | |
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