Medieval Food - Medieval Diet - Yon Morning Wake - The Medieval Breakfast
Medieval Peasant Biscuits ©
Serves 10 generously for about 90 calories each
This recipe is easy to make memory of. Simply think 1-2-3-4. 1 cup milk/2 cups flour/3 Tablespoons baking powder/¼ Teaspoon salt.
Now if thee can’st only remember where thy placed thy keys to the family chariot.
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Ye Old Medieval Food Ingredients
- 1 Cup of Skimmed Milk
- 2 Cups of Flour
- 3 Tablespoons of Baking Powder
- ¼ Teaspoon of Salt
- 2 Cups of Flour
Preheat oven to 400 degrees. Combine milk, flour, baking powder & salt in a mixing bowl. Roll out on floured board & cut into 12 biscuits. Pop into thy oven till golden – about 10 minutes.
Serve with a bit of jam, preserves or honey. Or make thyself a breakfast sandwich by pilling on a piece of microwaved bacon & ½ of a scrambled egg.
Tips
As previously mentioned, one faire apple may’st wake thee faster than a cup of Java.
Wherefore?
The chewing action releases a chemical in thy brain that spurs activity.
In addition, all that crunching & munching ‘tis enough to wake the most soundest of slackers.
Click Here to Continue Thy Journey
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