Medieval Food - Medieval Diet - Ye Village Idiots Fruits of the Vine
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Medieval Mime’s Rinds ©
Recipe contains about 500 calories
Ye Old Medieval Food Ingredients
- 3 Plump Oranges Fully Ripened
- 1 Large Box of Gelatin
- 1 ½ Cups of Water
- 1 Teaspoon of REAL Vanilla
- ¼ Cup of REAL Sugar
- 1 Large Box of Gelatin
Split washed & fully dryed oranges in half & remove the fruit. Save fruit to make fresh orange juice or toss into a crisp green salad. Slice the peel into very thin strips. Place the orange strips into a saucepan with ½ of the water & bring water to boiling point. Cook 10 minutes longer. Drain the water, then repeat using remaining ½ of water once more for boiling. Drain completely in a slotted colander. Pour on thy vanilla & stir. Allow to marinate as thy prepare thy sugar mixture.
In the meanwhilst, mix DRY gelatin with the REAL sugar in a tiny bowl. Begin dredging the cooked orange peel thru the sugar mixture a bit at a time, then place the coated peel onto thy board. Keep working till all of thy peels hath been coated. Place thy coated orange peels into a tiny bowl as thy work.
Next, bring out a flat board covered with waxed paper, foil or sturdy plastic wrap. Most any flat object wilt do & most any cooking covering wilt do. If thy cupboard ‘tis empty of foil, waxed paper or sturdy plastic wrap, simply spray a bit of non-stick cooking spray on thy flat surface. No calorie refrigerated butter spray wilt also doeth nicely.
Begin redreging thy orange peels thru the sugary mix one final time. Place thy finished thickly coated rind onto thy flat covered surface. Place into thy oven or thy microwave or another safe spot & allow to air dry overnite. Mime’s Rinds should’st be stored in air-tight containers & wilt last a very long time for future festival use. Experiment with other favorite peels & gelatins. Rinds may’st also be used as a peppy additive to new goody creations.
Onward to Act XII. Maiden Sky's Dairy Faire
Ye Village Idiot’s Fruits of the Vine - King Leer's Frosted Grapes |Sheep Biting Banana Fo-Fanna |Medieval Festival Pie |Medieval Falcon Pudding |Village Plum Pudding I |Village Plum Pudding II |Orange Thee Sweet |Lady Chatterly's Big Melons |Mime's Rinds
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