Medieval Food - Medieval Diet - Squire Tom's Vegetable Shack
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Tips of the Mushroom Hunters ©
Mushrooms come in so many shapes, colors, sizes! They can grow right out of the side of a tree - or knit themselves into a rotted log. They appear suddenly & vanish just as quickly!
Mushroom Hunters can find a cove of wondrous fungus goodies in the Great Outdoors, that be not only delicious, but beautiful & sometimes spell-binding. Here lies a few tips to keep thy journey a safe one:
Purchase
a mushroom manual for identification purposes, or check out a guidebook from
thy local library.
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Take
along a mushroom expert till thou art smitten with mushroom knowledge confidence.
Poisonous mushroom stories be akin to shark-attack tales, a bit blown
out of proportion. However, all it takes ‘tis one tiny bite from the wrong plant
(or to be bitten by the wrong fish). So be on the safe side; exercise
extreme caution.
Mushrooms
loveth marshy ground. They can grow in most any spot, so keep a lookout on the
ground along the trail, off the trail, even on rotted logs & live trees.
If
thou hath intentions to handle mushrooms, take along protective gloves.
Start
a Mushroom Journal & see how many species thou can document over time.
If
thou art able to confidently collect edible mushrooms, carefully store them
in a cloth bag after gathering.
Use
a small new paintbrush to remove the dirt from the mushrooms.
Mushrooms
can be grilled, stir-fried, roasted, broiled, pan-fried or tossed into a favorite
casserole or soup.
Dryed
mushrooms also make excellent accompaniments to soups & stews.
Mushrooms
travel well with thee on thy journey.
Click Here to Continue Thy Journey
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