Medieval Food - Medieval Diet - Squire Tom's Vegetable Shack

Lady Jane’s Turnips & Greens ©

A 1 cup serving hath about 35 calories

Ye Old Medieval Food Ingredients

1 Bunch of Turnips & Greens From Thy Village Market

2 Slices of Microwaved Bacon

Salt & Pepper to Thy Personal Taste

 

Wash greens & place into large boiling pot.  Peel turnips & leave whole.  Place into pot & add salt, pepper & about 2 cups of water.  The greens wilt cook swiftly & ‘melt’ into the water.  Cover with lid & leave a spot so the steam can escape.  Cook till tender, about 30 minutes.  Crumble bacon on top.  Heaven!

Serve with a bit of vinegar sprinkled onto the greens & turnips, if desired.  Or, spray liberally with no calorie butter spray. Enjoy with a tack of sweet cornbread.

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